We will not highlight as well the more exclusive and expensive wines and cheese. This gastronomic spa is not intended to captivate those who are the greatest experts in these products. Those who can say, just by smelling a simple cork removed from a wine bottle, from what vineyards and what year is the nectar they are tasting.
Or the more unusual cheese. As Juustoleipa, also known as the finnish bread cheese, made mostly from reindeer milk. Which people will find, with some surprise, particularly suited to be grilled, because it does not melt. It just gets caramelized with heat. And it's to be devoured as a dessert, along with jam and sweets.
Author's note: this is a remake of another post in this blog, formerly written in portuguese. I decided to re-write it in english in order to a wider public audience be able to read this concept. Some people out there in the big whole world may find this a perfectly astounding business idea, I hope. Seriously.